Hot Crab Dip
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Hot Crab Dip

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Serves 2

Try making this instead of your usual dip and I am sure you wont be let down

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  • A Bechamel sauce
  • 1 pack of Seafood & Eat It Fifty Fifty Crab
  • 1 Lime, zest and juice
  • (Serving Suggestion) Crudites


    1. Make a bechamel sauce, adding the crab meat, lime and a good amount of black pepper.
    2. Stir until the mixture is dipping consistency.
    3. Spoon into ramekins and add a squeeze of lime to finish.
    4. Serve with crudites

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