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Member recipe
Hot Crab Dip
Member recipes are not tested in the GoodFood kitchen.

Hot Crab Dip

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Try making this instead of your usual dip and I am sure you wont be let down


  • A Bechamel sauce
  • 1 pack of Seafood & Eat It Fifty Fifty Crab
  • 1 Lime, zest and juice
  • (Serving Suggestion) Crudites


  • STEP 1
    Make a bechamel sauce, adding the crab meat, lime and a good amount of black pepper.
  • STEP 2
    Stir until the mixture is dipping consistency.
  • STEP 3
    Spoon into ramekins and add a squeeze of lime to finish.
  • STEP 4
    Serve with crudites

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