Hot Crab Dip
- Preparation and cooking time
- Total time
- Serves 2
- A Bechamel sauce
- 1 pack of Seafood & Eat It Fifty Fifty Crab
- 1 Lime, zest and juice
- (Serving Suggestion) Crudites
- STEP 1Make a bechamel sauce, adding the crab meat, lime and a good amount of black pepper.
- STEP 2Stir until the mixture is dipping consistency.
- STEP 3Spoon into ramekins and add a squeeze of lime to finish.
- STEP 4Serve with crudites