Crab Baked Potato
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Crab Baked Potato

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Serves 2

The Posh Jacket Potato

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  • 1 pack of Seafood & Eat It - White Crab
  • 2 baking potatoes
  • 1 tablespoon of Creme Fraiche
  • 1 teaspoon of Wholegarin Mustard
  • a handful chopped Parsley
  • cracked Black Pepper
  • 1/2 a Lemon, juice
  • (Serving Suggestion) a handful of grated Gruyere cheese


    1. Mix all the ingredients (bar the potato) together.
    2. Bake the potato, 3 minutes in the microwave then about 35 in the oven.
    3. Take the potato out of the oven and wrap tightly with a tea-towel and bash the sides to soften the inside.
    4. Add a knob of butter and top with the crab mixture, garnish with a bit of parsley.
    5. Add a the grated gruyere and pop under the grill for something more lavish.

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