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  • 1 pack of Seafood & Eat It White Crab
  • 1 teaspoon Mayonnaise
  • 1 small Avocado, diced
  • 1 Lime, juice
  • 4-6 slices of white Bread
  • some Parsley, to garnish
  • 1 Shallot, sliced
  • 2 teaspoons of Dijon Mustard
  • a dash of Tabasco sauce
  • a small handful of Tarragon
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Method

  • step 1

    Using a rolling pin, flatten the bread slices.
  • step 2

    Use a cup to cut circles in the flattened bread. Fold each circle into a cup cake baking tin.
  • step 3

    Place in the oven to crisp for about 10 minutes.
  • step 4

    Mix the rest of the ingredients together and spoon into the cooled bread cups.
  • step 5

    Garnish with a sprinkling of chopped tarragon and a light squeeze of lemon then serve.
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