Thin Base Pizza Dough

Combine both flours together.

Put 225g of combined flours in a large mixing bowl and keep the remaining aside.

Stir in the sugar, yeast and salt.

Combine the oil and water.

Make a well in the combined mix and slowly add the combined water and oil whilst stirring with a wooden spoon.

Mix in remaining flour until it comes together as a ball and is smooth and elastic.

Turn onto a lightly floured surface and knead for 5-10 mins until smooth.

Place dough in lightly oiled bowl and cover with a paper towel.

Set aside in warm spot for 1 1/2 to 3 hours until almost doubled in volume diveded into 3 and shape into very thin circular shape about 12ins diameter