Thin Base Pizza Dough

Method

• step 1

  Combine both flours together.

• step 2

  Put 225g of combined flours in a large mixing bowl and keep the remaining aside.

• step 3

  Stir in the sugar, yeast and salt.

• step 4

  Combine the oil and water.

• step 5

  Make a well in the combined mix and slowly add the combined water and oil whilst stirring with a wooden spoon.

• step 6

  Mix in remaining flour until it comes together as a ball and is smooth and elastic.

• step 7

  Turn onto a lightly floured surface and knead for 5-10 mins until smooth.

• step 8

  Place dough in lightly oiled bowl and cover with a paper towel.

• step 9

  Set aside in warm spot for 1 1/2 to 3 hours until almost doubled in volume diveded into 3 and shape into very thin circular shape about 12ins diameter