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Member recipe

Thin Base Pizza Dough

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Cooking time

Prep: 20 minutes Cook:

Skill level

More effort


3 12 inch thin Pizzas

An easy basic pizza dough which makes great thin based pizzas.

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  • 175g plain flour
  • 200g strong white bread flour
  • 1tsp sugar
  • 1tsp easy yeast
  • 1tsp salt
  • 1 1/2 tbsp extra virgin olive oil
  • 225ml very warm water


  1. Combine both flours together.

  2. Put 225g of combined flours in a large mixing bowl and keep the remaining aside.

  3. Stir in the sugar, yeast and salt.

  4. Combine the oil and water.

  5. Make a well in the combined mix and slowly add the combined water and oil whilst stirring with a wooden spoon.

  6. Mix in remaining flour until it comes together as a ball and is smooth and elastic.

  7. Turn onto a lightly floured surface and knead for 5-10 mins until smooth.

  8. Place dough in lightly oiled bowl and cover with a paper towel.

  9. Set aside in warm spot for 1 1/2 to 3 hours until almost doubled in volume diveded into 3 and shape into very thin circular shape about 12ins diameter

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