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  • 175g plain flour
  • 200g strong white bread flour
  • 1tsp sugar
  • 1tsp easy yeast
  • 1tsp salt
  • 1 1/2 tbsp extra virgin olive oil
  • 225ml very warm water
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    Method

    • step 1

      Combine both flours together.
    • step 2

      Put 225g of combined flours in a large mixing bowl and keep the remaining aside.
    • step 3

      Stir in the sugar, yeast and salt.
    • step 4

      Combine the oil and water.
    • step 5

      Make a well in the combined mix and slowly add the combined water and oil whilst stirring with a wooden spoon.
    • step 6

      Mix in remaining flour until it comes together as a ball and is smooth and elastic.
    • step 7

      Turn onto a lightly floured surface and knead for 5-10 mins until smooth.
    • step 8

      Place dough in lightly oiled bowl and cover with a paper towel.
    • step 9

      Set aside in warm spot for 1 1/2 to 3 hours until almost doubled in volume diveded into 3 and shape into very thin circular shape about 12ins diameter
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    Comments, questions and tips (2)

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    A star rating of 2 out of 5.1 rating

    Elocheese

    Not the best dough recipe I’ve ever used - the top of the dough dried during the rise (even with a damp tea towel covering the bowl too)!

    I did substitute the white bread flour for extra strong wholemeal bread flour, the plain flour for corn flour, the sugar for jam, the salt for garlic granules,…

    Jacqueline Waddell avatar

    Jacqueline Waddell

    question

    Please can someone tell me 1) how long to cook the pizza for and at what temperature 2) if you par bake it before adding toppings? Thank you so much

    Elocheese

    Hi Jacqueline Waddell, I just made this dough for pizzas tonight for National pizza day! 🍕 1) Pizzas need cooking at quite a high temperature. I set our fan oven to 200°C but our oven does run hot too. They took about 15 minutes to cook. 2) Just use this like any pizza dough - stretch it out after…

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