- STEP 1
Combine both flours together.
- STEP 2
Put 225g of combined flours in a large mixing bowl and keep the remaining aside.
- STEP 3
Stir in the sugar, yeast and salt.
- STEP 4
Combine the oil and water.
- STEP 5
Make a well in the combined mix and slowly add the combined water and oil whilst stirring with a wooden spoon.
- STEP 6
Mix in remaining flour until it comes together as a ball and is smooth and elastic.
- STEP 7
Turn onto a lightly floured surface and knead for 5-10 mins until smooth.
- STEP 8
Place dough in lightly oiled bowl and cover with a paper towel.
- STEP 9
Set aside in warm spot for 1 1/2 to 3 hours until almost doubled in volume diveded into 3 and shape into very thin circular shape about 12ins diameter