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  • 90g plain flour
  • 2 tbsp caster sugar
  • 2 tbsp/40g crunchy peanut butter
  • 50g softened butter
  • 1 egg yolk
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    Method

    • step 1

      Preheat oven to 160c fan
    • step 2

      Mix all ingredients together until the mixture comes away from the bowl.
    • step 3

      Separate dough into 8 balls, place on greaseproof paper and press with a folk
    • step 4

      Bake for 12 mins or until cookies start to turn golden.
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