Dauphinoise Potatoes
Member recipe

Dauphinoise Potatoes

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Serves 6

A slight twist on the usual dauphinoise potatoes by including onions in the recipe.

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  • 700g of Potatoes
  • 1 Onion
  • 400ml of Single Cream
  • 2 Cloves of Garlic
  • Selection of Fresh Herbs
  • 50g of Cheddar Cheese
  • Salt and Pepper


    1. Preheat oven to 200C / 180C Fan / Gas Mark 5. Grease the dish you will be cooking in.
    2. Peel potatoes and slice to roughly the thickness of a pound coin.
    3. Peel and chop the onion.
    4. Crush the garlic and finely chop the herbs and mix in with the cream.
    5. Layer the potatoes on the bottom of the dish you will cook them in and pour a small amount of cream over them.
    6. Sprinkle some of the onion on top of the potato and season with salt and pepper to taste.
    7. Repeat steps 5 and 6 until all the potato and onion is gone then pour the remainder of the cream on top.
    8. When ready to cook, place in the oven for approximately 1 hour or until the top is crisp and golden assuring that the potato is cooked thoroughly.
    9. Serve and enjoy!

Comments, questions and tips

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10th Mar, 2012
...and what do I do with the 50gm of cheddar cheese?
Jo Langford's picture
Jo Langford
1st Jul, 2019
Just sprinkle over the top grated of course before putting in the oven
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