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Chicken,Bacon triple decker

  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Portion
Couldn't think of a better way to eat up the left over bits off a roast chicken and past it's best loaf of bread. Loads of flavour, much better than any take-away sandwich and so easy to make!


  • 3 Slices white bread,
  • 2 rashers bacon, smoked or un-smoked (personal preference),
  • Left over roast chicken, breast and/or leg meat
  • Hamburger relish,
  • Heinz Salad cream,
  • shredded ice-berg lettue, or mixed leaves,


  • STEP 1
    Fry or grill the bacon until nice and crispy, meanwhile
  • STEP 2
    Toast the bread and spread with margerine.
  • STEP 3
    On one slice of toast pile on the lettuce, chicken and a good squeeze of Heinz salad cream and place the second slice of toast on top.
  • STEP 4
    Put bacon rashers on top of the second slice of toast. Spread some hamburger relish on the third slice and place on top of the bacon.
  • STEP 5
    There you have a triple decker! Yum, yum

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