Galaxy no-bake cheesecake
Member recipe

Galaxy no-bake cheesecake

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(5 ratings)

Member recipe by


Serves 8

The smooth texture makes this dessert a real taste of heaven!

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  • For the base:
  • 4oz gingernut biscuits
  • 4oz hobnobs
  • 4oz unsalted butter
  • For the filling:
  • 200g extra light philly cheese
  • 300ml tub of double cream
  • 200g galaxy chocolate
  • Garnish (optional):
  • Melted dark chocolate to make swirls
  • Grated white chocolate


    1. First of all grease base of tin.
    2. Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
    3. Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
    4. Now garnish as desired and chill overnight to set.

Comments, questions and tips

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15th Sep, 2012
Have made this tonight - cant wait to try it tomorrow - very very easy to make - will rate when i have tried it .
19th Jul, 2012
What is 4oz in grams?
9th Apr, 2012
Made this for pud for Easter Sunday. So easy to make. Used only ginger biscuits and didn't crush them too finely as I wanted a crunchy base (been watching lots of cookery progs. Need different textures !) When I turned it out of the tin I thought the chocolate filling didn't look thick enough but it definitely was. Absolutely yummy but extremely rich so you don't need a huge slice. This will definitely but one to make again. Thanks xx :)
21st Jan, 2012
Very quick and tasted amazing, thanks for recipe :)
3rd Oct, 2011
Fabulous recipe. Enjoyed by the whole family. I did add a small amount of icing sugar to the recipe only about a tablespoon and because we love ginger made the base with just gingernuts, and it was just right. Will definately be making again.
26th May, 2011
I made this a couple of time and everybody loved it...!! I changed it to white chocolate & raspberry and it was a great success...
25th Sep, 2009
sounds lush, in the binder it goes x
16th Aug, 2009
I infact made it again the other night and it all disappered within the one night! I added extra galaxy chocolate, about 30, 40g or so to the filling and this made it even more delicious. This is my alltime favourite dessert recipe!!!
13th Aug, 2009
Gorgeous!! I used an extra 100grams of digestives and 50g of unsalted butter because i wanted a thicker base and decorated it with white chocolate and buttons! yummy, and when i got up this morning half of it had disapeared!
10th Aug, 2009
sounds yummy. Have put it in my binder for future use.


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