Member recipe
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3 INGREDIENT EASY CHOCOLATE FUDGE

By Julie Turner (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • 1hr in the fridge before cutting
  • Easy
  • Serves 12
3 INGREDIENT EASY CHOCOLATE FUDGE - Gluten Free
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Ingredients

  • 2 Cups Chocolate Chips
  • 14 oz Condensed Milk
  • 1 Tsp. Vanilla Extract

Method

  • STEP 1
    Line a 9" x 9" pan with foil or parchment paper and mist. with cooking spray
  • STEP 2
    Place chocolate chips and condensed milk in a bowl and combine.
  • STEP 3
    Microwave for 1 minute and stir.
  • STEP 4
    If the chocolate isn't smooth, microwave for another 30 seconds (as needed).
  • STEP 5
    Fold in the vanilla until combined.
  • STEP 6
    Pour smooth chocolate into the pan and refrigerate for at least an hour.
  • STEP 7
    Cut into 1" x 1" squares and enjoy
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