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Member recipe

Rhubarb and Rosemary Jam

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Serves 1 - 3 Jars

It sounds a strange combination but Rhubarb and rosemary go really well together. Why not try it with your rhubarb crumble?

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  • 1 Kg Rhubarb
  • 1 Kg Jam sugar
  • 1/2 Lemon
  • 2-3 Sprigs fresh Rosemary
  • 1 splash of Ginger Cordial I used bottlegreen Ginger and lemongrass (optional)


    1. Cut the Rhubarb into chunks and put on a low heat with the sugar.
    2. When the sugar has dissolved turn up the heat and add the rosemary, juice of half a lemon and a good splash of ginger cordial.
    3. When the sugar has dissolved turn up the heat and
    4. Boil for about 15 mins until it has reached setting point (about 110c or test by putting a saucer in the freezer and dipping a bit of the mix onto the plate. If after 2 mins the top has wrinkles after prodding then it is ready, if not keep cooking.
    5. Allow to cool for 15 mins then pour into sterilized jars

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