Member recipe
Member recipes are not tested in the GoodFood kitchen.

Smoked trout open sandwich

By sabamoley (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
A quick and healthy lunch


  • 2 slices sourdough bread
  • 1 smoked trout fillet
  • 40g frozen peas
  • 2 small pickled beetroot, sliced
  • Handful of rocket
  • 1 tsp Olive Oil


  • STEP 1
    Put the peas in a small bowl and pour boiling water over to defrost
  • STEP 2
    Toast the sour dough bread
  • STEP 3
    Place the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocket
  • STEP 4
    Drizzle over the Olive Oil
  • STEP 5
    Season with salt and pepper
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