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Smoked trout open sandwich
Serves 1
Easy
Total time:
A quick and healthy lunch
Skip to ingredients
- 2 slices sourdough bread
- 1 smoked trout fillet
- 40g frozen peas
- 2 small pickled beetroot, sliced
- Handful of rocket
- 1 tsp Olive Oil
Method
step 1
Put the peas in a small bowl and pour boiling water over to defroststep 2
Toast the sour dough breadstep 3
Place the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocketstep 4
Drizzle over the Olive Oilstep 5
Season with salt and pepper
