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Ingredients

  • 4 thick pork sausages - chopped into chunks
  • 4 rashers bacon - chopped
  • 1/2 onion - diced
  • handful of button mushrooms - diced
  • baked beans
  • 4 / 5 medium - large mashing potatos
  • butter
  • 150g- 200g of grated cheese
  • aromat (optional)
  • worcester sauce (optional)

Method

  • STEP 1
    Boil and Mash potatoes, adding butter and grated cheese
  • STEP 2
    Cook sausages and then brown off the bacon, mushrooms, onion in frying pan
  • STEP 3
    put sausages, bacon, onion, mushrooms and baked beans in caserol dish top with mash
  • STEP 4
    cook for 40 mins on about 180 making sure piping hot!!
  • STEP 5
    Dish up and tuck in !
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