Member recipe
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Spicy Bean Burgers

By sarah_clk (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Cheep and cheerful recipe suitable for vegetarians but loved by meat eaters too!


  • 1 tin of cannellini beans, drained
  • 1 tin of kidney beans, drained
  • 1 slice of bread
  • 1/2 onion
  • 3-4 small mushrooms
  • 1 egg
  • 1 chilli, finely sliced
  • 1 tsp ground corriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chilli powder or a few drops of tabasco sauce
  • Fresh corriander
  • To Serve
  • 4-6 bread rolls


  • STEP 1
    Blitz the bread and fresh corriander together to make breadcrumbs.
  • STEP 2
    In a blender put the beans with the breadcrumbs and egg. Blend together but leave chunky.
  • STEP 3
    Stir in the rest of the ingredients until combined. Dust hands with flour and shape mixture in to burger shapes. This mixture makes 4 VERY large burgers or 6 smaller ones.
  • STEP 4
    Fry burgers in a pan, on a medium heat until brown and hot all the way through.
  • STEP 5
    Serve burgers in a bread bun with ketchup and salad. Lovely with potato wedges too.
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    Rating: 5 out of 5.4 ratings

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