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Member recipe

Rice Crispy Cakes

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Serves 1 - 24 Cakes

Tasty crispy cakes which are so tasty!!!

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  • 6oz Hard margarine
  • 6oz Marshmallow
  • 6oz Toffees
  • 6oz Rice crispies


    1. Melt margarine and toffees in a large pan
    2. Add marshmallows and gently melt them
    3. Stir it all well
    4. Remove from heat
    5. Stir in rice crispies - if it is too runny add more rice crispies
    6. Empty into a 10 inch by 12 inch non stick tin
    7. Spread evenly
    8. Leave to cool
    9. Cut up when cool
    10. Eat!!!

Comments, questions and tips

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5th Dec, 2008
Sorry, just left a comment - when I submitted it there were the ingredients on the right hand side of my page. Ooops!
30th Nov, 2008
very good
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