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Member recipe

Crackle Cakes

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Serves 1 - 12

Gorgeous little cakes, good for all the family and a tastier version of the normal rice crispie cake but just as simple!

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  • 200g Marjerine/Butter
  • 275g (5 and a half tbsp) Golden Syrup
  • 200g Powered milk
  • 125g Rice Crispies
  • 50g Cocoa powder


    1. Melt Marj/Butter in a pan.
    2. Stir in Powered milk and cocoa.
    3. Add rice crispies and stir well until all is covered.
    4. Pour in a Baking Tray and put in fridge for 30 minutes or until set.
    5. Serve

Comments, questions and tips

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16th May, 2012
The young ones in our family have been requesting for Rice crispy cup cakes and I found this recipe in the internet. I would like to know when I should add the Golden syrup.
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