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  • 200g Marjerine/Butter
  • 275g (5 and a half tbsp) Golden Syrup
  • 200g Powered milk
  • 125g Rice Crispies
  • 50g Cocoa powder
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Method

  • step 1

    Melt Marj/Butter in a pan.
  • step 2

    Stir in Powered milk and cocoa.
  • step 3

    Add rice crispies and stir well until all is covered.
  • step 4

    Pour in a Baking Tray and put in fridge for 30 minutes or until set.
  • step 5

    Serve
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