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Nut Roast

A star rating of 4.4 out of 5.5 ratingsRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Best nut roast I have ever eaten, not dry like most nut roasts, but nutritious and very tasty and versatile


  • 2 slices of bread, (made into bread crumbs)
  • A few good handfuls of crushed mixed nuts (any type!)
  • 3 mushrooms
  • 1 chopped carrot
  • half a courgette
  • (or a good handful of your favourite veg)

a can of baked beans (the asda mixed beans in tomato sauce are perfect for this, plus one of your 5 a day)

  • 2sp of herbs, (I use rosemary and thyme)


  • STEP 1
    Cut up your carrot in small bits and boil until soft. While doing this make your bread crumbs, either by hand or a blender and chop the mushrooms and courgette into small bits (they will cook in the oven)
  • STEP 2
    Mix the chopped veg and boiled carrots in a bowl, add the mixed nuts and baked beans, mix well.
  • STEP 3
    Put the mixture into a loaf tin, (remember to grease the tin first)
  • STEP 4
    Put into the oven (about 200oc) for 40 to 50 minutes.

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A star rating of 4.4 out of 5.5 ratings

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