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Strawberry Ice Cream
Serves 4
Easy
Total time:
24 hours for freezing
A simple, but not time consuming recipe...
Skip to ingredients
- 225g fresh strawberrys
- 50g icing sugar
- 150ml plain yogurt
- 150ml double cream
- 1 freezer-proof container
Method
step 1
Mash the strawberrys in a bowl until fairly smooth, ( using a fork is best here) Sieve the icing sugar into the bowl, Add the yogurt and cream, then mix well.step 2
Pour it into the container, pop in the freezer, and leave for 24 hours, or until frozen.
