Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spicy Baobab & Pear muffins

By baobabsuperfruit (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Muffins
Oded's spicy Baobab & Pear muffins. Good for either breakfast or a snack


  • 250g flour
  • 50g baobab power (
  • 20g baking powder
  • 1/2 tsp salt
  • 1/2 cup molasses sugar
  • 5g cinnamon
  • 5 cardamom seeds
  • 100g dried pears, rehydrated in warm water, coarsely chopped
  • 4 eggs, lightly beaten
  • 150ml milk or water
  • 150g melted butter


  • Topping:

Small slice of pear for each muffin

  • 30g molasses sugar
  • 5g cinnamon powder


  • STEP 1
    In a large bowl combine flour, baobab powder (, baking powder, salt, sugar, and spices. Stir in the pear.
  • STEP 2
    Combine egg, milk, and melted butter. Add to dry ingredients, stirring until just combined. Spoon into lined muffin tins.
  • STEP 3
    Place a small slice of pear on each muffin and sprinkle with the topping.
  • STEP 4
    Bake in a pre heated oven 180C for 15 to 20 minutes
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer

Sponsored content