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Cold Asparagus pasta
Serves 8
Easy
Total time:
A lovely summer pasta dish for the buffet table
Skip to ingredients
- 500g Bag of Pasta of your choice
- Bunch of Asparagus
- Jar of sun dried Tomatoes
- 4 Slices of ham of your choice
- Black Pepper
Method
step 1
Cook the pasta then rinse in cold water to cool it downstep 2
Steam the Asparagus and cut into 1" long piecesstep 3
Chop the Ham, Cut the Sundried Tomatoes in Halfstep 4
Add all of the Ingredients together using the Oil from the jar of tomatoes to dress. Pepper to taste
