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Member recipe

Creamy Peanut Butter Icecream

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Serves 6

Simple to make, Peanut Butter Icecream with white chocolate pieces.

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  • 180g Peanut Butter (smooth or Crunchy)
  • 397g tin of Condensed Milk
  • 300 ml Skimmed Milk
  • 100g White Chocolate roughly chopped


    1. Place peanut butter, condensed milk and skimmed milk into a large jug and mix together until smooth and uniform in colour.
    2. Pour into ice cream maker and churn for 20 mins.
    3. With 5 mins to go pour in the roughly chopped white chocolate.
    4. Either use straight away or pop into suitable container and freeze until required.
    5. If frozen remove about 20 mins before you serve to allow to soften a little.

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