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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Creamy Peanut Butter Icecream

By sailorgirl700 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • A little time in the freezer
  • Easy
  • Serves 6
Simple to make, Peanut Butter Icecream with white chocolate pieces.


  • 180g Peanut Butter (smooth or Crunchy)
  • 397g tin of Condensed Milk
  • 300 ml Skimmed Milk
  • 100g White Chocolate roughly chopped


  • STEP 1
    Place peanut butter, condensed milk and skimmed milk into a large jug and mix together until smooth and uniform in colour.
  • STEP 2
    Pour into ice cream maker and churn for 20 mins.
  • STEP 3
    With 5 mins to go pour in the roughly chopped white chocolate.
  • STEP 4
    Either use straight away or pop into suitable container and freeze until required.
  • STEP 5
    If frozen remove about 20 mins before you serve to allow to soften a little.

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