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  • half an onion chopped
  • approx 1 oz butter
  • 2 teacups bamati rice (tilda works well)
  • 3 and a half teacups boiling water
  • half a tsp salt
  • stock cube (veg works well)
  • (medium ovenable frying pan with lid if not use foil)
  • Pre-heat the oven to gas 4
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Method

  • step 1

    Fry the onions in the pan with the butter until clear and soft.
  • step 2

    Stir in the rice.
  • step 3

    Add the water, salt and crumble in the stockcube.
  • step 4

    Do not over stir or the rice will release starch and it will become sticky.
  • step 5

    Cover and put in the oven for 20 mins.
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