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  • 1kg chicken
  • 3 small red onions cut into quarters
  • 2 peppers seeded and chopped
  • 400g baby potatoes halved
  • 2tbsp olive oil
  • 2tsp mixed herbs
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    Method

    • step 1

      Preheat oven to 180 degrees c
    • step 2

      Toss the chicken, onions, peppers, and potatoes with the oil and mixed herbs. Spread on a large baking tray and roast for 45 mins or until chicken is cooked.
    • step 3

      Divide between plates and drizzle tray juices over it.
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