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Member recipe
Popping Candy Pavlova
Member recipes are not tested in the GoodFood kitchen.

Popping Candy Pavlova

By rumfordjoe (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
watch Joanna from Vice Magazine making it, she is so funny! http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova
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Ingredients

Much easier (and funnier) if you watch the video while Joanna is cooking this Pavlova on the Vice Magazine website:

  • Much easier (and funnier) if you watch the video while Joanna is cooking this Pavlova on the Vice Magazine website:

http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova

  • http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova

Ingredients:

  • 6 x egg whites
  • lots x sugar
  • whippy cream
  • food colouring
  • lots x sweeties
  • popping candy topping

Method

  • STEP 1
    Whisk egg whites while gradually adding sugar till you get stiff peaks.
  • STEP 2
    Add food colouring if you're fun.
  • STEP 3
    Plop on a baking tray in a pavlova shape.
  • STEP 4
    Bake at 150c for one hour.
  • STEP 5
    Leave to cool for another hour.
  • STEP 6
    Dump on whippy cream and your sweeties.

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