No image available
Member recipe

Crispy potato Chaat!!

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 3

This recipe is great for party starters!! Tangy and very tasty.....

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 medium boiled potatoes
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon black salt(kaala namak)
  • 1/2 teaspoon red chili powder(laal mirch)
  • 1 tablespoon chaat masala
  • 1 tablespoon Jaljeera masala(optional)
  • 3 tablespoon Meethi chutney
  • 2 tablespoon Coriander chutney
  • Juice of 1 medium lemon
  • salt according to taste
  • Oil for deep frying


    1. Cut the potatoes into quarter size.
    2. Heat oil in a kadahi(wok), Deep fry the potatoes on medium-high flame till they become crispy and golden in colour(will take about 7-8 minutes) Place on an absorbent paper to remove the excess oil.
    3. In a bowl add the potatoes and put all the flavouring ingredients on them. Toss or mix everything properly.
    4. Serve them in bowls when still hot with toothpicks.
    5. Chatpati Aloo chaat is ready !!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.