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  • * 200ml crème fraiche
  • * 1 tbsp horseradish sauce
  • * 8 Discovery Wrapbreads
  • * 300g smoked salmon, thinly sliced
  • * 1 small bunch dill, chopped
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Method

  • step 1

    Mix crème fraiche and horseradish together.
  • step 2

    Spread over Wraps and top with smoked salmon and dill
  • step 3

    Roll up tightly, wrap in cling film and chill.
  • step 4

    To serve, remove cling film and cut into thin slices.
  • step 5

    Arrange on a serving plate and serve.
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