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  • Chocolate- as much as you think you will need
  • Mint (optional)
  • Chili(optional)
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Method

  • step 1

    Melt your chocolate.
  • step 2

    Spoon the chocolate into a baking tray.
  • step 3

    Leave to set overnight in the fridge.
  • step 4

    Take out of the fridge. Get a knife and cut the chocolate in to bite size bits.
  • step 5

    Serve on a plate in a pattern of your choice.
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