triple chocolate muffins
Member recipe

triple chocolate muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Member recipe by


Serves 1 - 6 Muffins

a delicious treat !

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g cooking chocolate
  • 300g self raising flour (sifted)
  • 1tsp baking powder
  • 100g dark muscovado sugar
  • 250ml milk
  • 50g melted butter
  • 2 eggs, beaten
  • 50g dark chocolate chips
  • 50g white chocolate chips


    1. preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
    2. Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
    3. Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
    4. serve warm or cold

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
18th Nov, 2016
I doubled the mixture last night and ended up with 40.. what the hell am I supposed to do with 40?! The wet and dry ratio was way out of proportion which at first made the cake mix like a dough. Managed to salvage it with milk but there wasn't enough sugar either.. should seriously consider revising this..
5th Mar, 2016
Very disappointed! Tasted bread with chocolate.
nadine17's picture
8th Feb, 2015
Made these and it was very doughy. I think it would be great if only put in 200g of self raising flour and baking powder?? or even swap out the self-raising flour and put in plain?
30th Dec, 2013
I made them and they look nothing like the image. The mixing of melted chocolate into wet ingredients instantly makes the chocolate harden... they also taste quite doughy. Overall not impressed and wont be making these again!
18th May, 2013
I just made them! I didn't double the amounts, but I got 15 normal muffins out of it. But that doesn't matter, my family loves to eat them. :)
12th May, 2013
Sadly, this recipe tasted awful. I've made loads of things from BBC good food in the past and all have been delicious. I think the 300g of flour just made it taste bready. Really disappointing :(
25th Aug, 2012
have just tasted these muffins and they are good. But I think I would probably use cocoa instead of melted choc the next time xx
25th Aug, 2012
Just made these, but they don't look as chocolatey as the picture would suggest they should be. I followed the recipe and also there was loads of mixture. Made 12 big muffins. Waiting for them to cool and try them. x
3rd Jan, 2012
Excellent moist muffins! I made 12 muffins and 4 fairy cakes and ate with coffee cream.
11th Nov, 2011
excellent recipe but i disagree with the quantities - i think it makes nearly double what is expected!! i doubled the recipe with the intention of making 12 muffins and i now have nearly 24. just a note for others.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.