• 100g cooking chocolate
  • 300g self raising flour (sifted)
  • 1tsp baking powder
  • 100g dark muscovado sugar
  • 250ml milk
  • 50g melted butter
  • 2 eggs, beaten
  • 50g dark chocolate chips
  • 50g white chocolate chips


  • STEP 1
    preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
  • STEP 2
    Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
  • STEP 3
    Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
  • STEP 4
    serve warm or cold

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