Goats Cheese & Spinach Pizza
Member recipe

Goats Cheese & Spinach Pizza

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Serves 1 - 1 Pizza

A lip smacking tasty pizza that tops take-away anyday! :)

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  • For the dough:
  • 175g plain white flour
  • 1/2 cup of warm water
  • 1 tsp dried yeast
  • 1 tsp sugar
  • For the topping:
  • 8 black pitted olives, halved
  • A handful of baby spinach leaves
  • 100g goat cheese, thinly sliced
  • 6 tbsp red onion chutney
  • 2 tbsp tomoato puree


    1. Mix the yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved).
    2. Add flour and mix to make a firm dough (adding extra flour if necessary). Roll out the dough with a rolling pin and now you have your pizza base.
    3. Spread the tomato purée on first evenly. Then place the baby spinach leaves on (I always try to make a nice pattern)
    4. Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Bake in the oven for 10 minutes at a fairly high heat, then enjoy!

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