Goats Cheese & Spinach Pizza
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Goats Cheese & Spinach Pizza

By rosebraisby (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pizza
A lip smacking tasty pizza that tops take-away anyday! :)
Advertisement

Ingredients

For the dough:

  • 175g plain white flour
  • 1/2 cup of warm water
  • 1 tsp dried yeast
  • 1 tsp sugar

For the topping:

  • 8 black pitted olives, halved
  • A handful of baby spinach leaves
  • 100g goat cheese, thinly sliced
  • 6 tbsp red onion chutney
  • 2 tbsp tomoato puree

Method

  • STEP 1
    Mix the yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved).
  • STEP 2
    Add flour and mix to make a firm dough (adding extra flour if necessary). Roll out the dough with a rolling pin and now you have your pizza base.
  • STEP 3
    Spread the tomato purée on first evenly. Then place the baby spinach leaves on (I always try to make a nice pattern)
  • STEP 4
    Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Bake in the oven for 10 minutes at a fairly high heat, then enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content