Zucchini Muffins
Member recipe

Zucchini Muffins

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(1 ratings)

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Serves 1 - 18 Muffins

Savoury muffins - great heated up with cracked salt

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  • 5 eggs
  • 4 bacon rashers, chopped
  • 2 onions, chopped
  • salt and pepper
  • 1 tsp curry powder
  • 1 tsp mixed herbs
  • 3 large zucchinis, grated
  • 3/4 (180ml) oil
  • 1 carrot, grated
  • 2 cups self raising flour
  • 1 1/2 cups cheese, grated


    1. Combine all ingredients.
    2. Divide into greased muffin tray.
    3. Cook at 180C for approximately 25 minutes.

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18th Aug, 2013
These are the most delicious things I've tasted in a long time! I'm not that keen on courgettes but it certainly is a tasty way to use up a lot of courgettes when you have a huge harvest! I served them with hot salsa and soured cream, even more yummy! But they are great on their own. They freeze well too!
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