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Member recipe
Tomato Soup with Toasts
Member recipes are not tested in the GoodFood kitchen.

Tomato Soup with Toasts

By roobarb100 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
East yummy soup
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Ingredients

  • 25g butter
  • 1 onion, roughly chopped
  • 1 stick celery, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 400g tin chopped tomatoes
  • 1 tbsp tomato sauce
  • 750ml vegetable stock
  • 1 tbsp creamed horseradish
  • 75ml light evaporated milk
  • 8 slices white bread
  • 4 slices emmenthal
  • 4 slices ham

Method

  • STEP 1
    Melt butter ina large saucepan and cook the onion and celery for about 8 minutes until softened. Add the garlic and cook for a further minute. Tip in the tomatoes, sauce and stock, and season well. Bring to the boil, then simmer for 15 minutes. Whizz until smooth.
  • STEP 2
    Return to the saucepan, stir in the horseradish and light evaporated milk and heat gently (do not boil).
  • STEP 3
    Toast the bread then make 4 sandwiches with the ham and cheese. Cut into solder soldiers and serve with soup.

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