Sweet Corn Frittatas

Method

• step 1

  Preheat oven to 200C or 180C fan. Lightly grease a 6 hole 1/3 cup non-stick muffin pan.

• step 2

  Divide corn between muffin holes and top with cheese. Whisk together eggs and milk in a jug and season well. Stir through parsley. Pour egg mixture into prepared muffin holes.

• step 3

  Bake for 15 minutes, until golden and set. Cool in pan for 5 minutes, then transfer to a plate.

• step 4

  Serve with Chilli Tomato Jam or similar.