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Member recipe

Steamed Zucchini

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Serves 4


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  • 400g zucchini, trimmed and cut into 1cm slices
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 8 or so flat-leaf parsley leaves, finely sliced
  • Sea salt and pepper to taste


    1. Steam the zucchini with a steamer over boiling water for 20 minutes or until very soft.
    2. Place it in a bowl and drizzle with the olive oil.
    3. Add lemon juice and parsley and season with salt and pepper.
    4. Mix with a fork to mash or partially puree the zucchini.

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