Soft Fish Tacos

Method

• step 1

  Cut fish into strips. Combine flour and taco seasoning in a bowl. Dust fish in the flour mixture, shaking off the excess.

• step 2

  Fill a large, non-stick frying pan with 5cm oil and heat over medium heat. Cook fish, in 2 batches, for 2 minutes or until golden brown and just cooked. Drain on paper towel.

• step 3

  Warm tortillas as according to packet instructions.

• step 4

  Cut fish into small pieces. Divide among tortillas. Serve with rocket, salsa and guacamole.