Soft Fish Tacos
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Soft Fish Tacos

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Serves 4

Authentic taste of Mexico

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  • 750g snapper, flathead or blue-eye cod fillets
  • 75g (1/2 cup) plain flour
  • 35g packet taco seasoning
  • Vegetable oil, to shallow fry
  • 12 Mexican Burrito Tortillas (soft)
  • Tomato Salsa
  • Guacamole


    1. Cut fish into strips. Combine flour and taco seasoning in a bowl. Dust fish in the flour mixture, shaking off the excess.
    2. Fill a large, non-stick frying pan with 5cm oil and heat over medium heat. Cook fish, in 2 batches, for 2 minutes or until golden brown and just cooked. Drain on paper towel.
    3. Warm tortillas as according to packet instructions.
    4. Cut fish into small pieces. Divide among tortillas. Serve with rocket, salsa and guacamole.

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