- STEP 1
Steam fresh salmon for approximately 8 minutes. Place on paper towel - set aside. Cool.
- STEP 2
Coursley chop smoked salmon. Place in mixing bowl. Combine with butter to make an even paste. Add lemon juice, yoghurt & chives. Mix well.
- STEP 3
Flake steamed salmon. Fold into smoked salmon paste. Place in serving dish.
- STEP 4
Garnish with fresh parsley. Chill for 2 hours.
- STEP 5
Thinly slice baguette. Brush with olive oil. Sprinkle lighlty with sea salt. Toast.
- STEP 6
Place serving dish on a large platter. Arrange toasted baguette slices around dish.