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Smoked Salmon Rillette
Member recipes are not tested in the GoodFood kitchen.

Smoked Salmon Rillette

By roobarb100 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Dip
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Ingredients

  • 4oz packet smoked salmon
  • 6oz fresh salmon fillet, boned, skinned
  • 1/2 cup sweet butter
  • 1/4 cup plan yoghurt
  • 1 tsp lemon juice
  • 2 tbsp finely chopped chives
  • 1 french baguette
  • 6 parsley sprigs
  • sea salt & black pepper

Method

  • STEP 1
    Steam fresh salmon for approximately 8 minutes. Place on paper towel - set aside. Cool.
  • STEP 2
    Coursley chop smoked salmon. Place in mixing bowl. Combine with butter to make an even paste. Add lemon juice, yoghurt & chives. Mix well.
  • STEP 3
    Flake steamed salmon. Fold into smoked salmon paste. Place in serving dish.
  • STEP 4
    Garnish with fresh parsley. Chill for 2 hours.
  • STEP 5
    Thinly slice baguette. Brush with olive oil. Sprinkle lighlty with sea salt. Toast.
  • STEP 6
    Place serving dish on a large platter. Arrange toasted baguette slices around dish.

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