Smoked Salmon Rillette
Member recipe

Smoked Salmon Rillette

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Serves 6


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  • 4oz packet smoked salmon
  • 6oz fresh salmon fillet, boned, skinned
  • 1/2 cup sweet butter
  • 1/4 cup plan yoghurt
  • 1 tsp lemon juice
  • 2 tbsp finely chopped chives
  • 1 french baguette
  • 6 parsley sprigs
  • sea salt & black pepper


    1. Steam fresh salmon for approximately 8 minutes. Place on paper towel - set aside. Cool.
    2. Coursley chop smoked salmon. Place in mixing bowl. Combine with butter to make an even paste. Add lemon juice, yoghurt & chives. Mix well.
    3. Flake steamed salmon. Fold into smoked salmon paste. Place in serving dish.
    4. Garnish with fresh parsley. Chill for 2 hours.
    5. Thinly slice baguette. Brush with olive oil. Sprinkle lighlty with sea salt. Toast.
    6. Place serving dish on a large platter. Arrange toasted baguette slices around dish.

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