Banana & Lime Cheesecake
Member recipe

Banana & Lime Cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 8


This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • BASE
  • 125g plain sweet biscuits
  • 1/2 tsp mixed spice
  • 80g butter, melted
  • 500g light cream cheese
  • 90g caster sugar
  • Finely grated rind and juice of 2 limes
  • 2 eggs, separated
  • 2 ripe bananas, mashed
  • 1 1/2 tbsp caster sugar, extra


    1. BASE - Process biscuits and mixed spice to fine crumbs in a food processor.
    2. Add melted butter and process to combined.
    3. Press into a lined, well buttered 20cm springform pan to cover base. Refrigerate.
    4. FILLING - beat together cream cheese, caster sugar and lime rind and juice until smooth.
    5. Add egg yolks and banana and beat until well combined.
    6. Whisk egg whites until soft peaks form. Gradually whisk in extra sugar.
    7. Gently fold into cheese mixture and pour into prepared springform tin.
    8. Bake at 180C for 60-70 minutes or until just set.
    9. Remove from oven and cool in tin.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.