Baked Egg, Ham, Cheese Muffins
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Baked Egg, Ham, Cheese Muffins

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Serves 6

A different way to have eggs & bacon.

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  • 100g ricotta
  • 40g gratted reduced fat cheddar
  • Parsley, chopped
  • 6 slices of lean ham
  • 6 eggs


    1. Lightly oil 6 x 1/2 capacity muffin trays. Line with a slice of lean ham.
    2. Mix 100g ricotta, 40g grated reduced fat cheddar and some parsley in a bowl and dollop into trays.
    3. Crack an egg into each and back at 180C until egg just sets (15-20 minutes).
    4. Serve with tomatoes and baby spinach.

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