Member recipeBaked Egg, Ham, Cheese Muffins Recipe Rating Static 12345(0 ratings)Member recipe by roobarb100Servings Serves 6 A different way to have eggs & bacon. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g ricotta40g gratted reduced fat cheddar Parsley, chopped6 slices of lean ham6 eggs MethodLightly oil 6 x 1/2 capacity muffin trays. Line with a slice of lean ham.Mix 100g ricotta, 40g grated reduced fat cheddar and some parsley in a bowl and dollop into trays.Crack an egg into each and back at 180C until egg just sets (15-20 minutes).Serve with tomatoes and baby spinach. You may also like Easy egg muffins 4.5(4 ratings) Cheesy ham hock, spinach & ricotta lasagne 0(0 ratings) Spinach & ham scrambled eggs 3.333335(3 ratings) Lobster muffins with poached egg, caviar, spinach & hollandaise 0(0 ratings) Mini pizza quiches 4.636365(11 ratings) Toddler recipe: Mini egg & veg muffins 4.55(20 ratings) Speedy spicy turkey rice 3.857145(7 ratings) Spinach omelette chapati wraps 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.