Victoria Sandwich
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Victoria Sandwich

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Serves 8


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  • 4oz softened butter
  • 4oz caster sugar
  • 2 standard eggs
  • 4oz self-raising flour, sifted


    1. Prepare two 18cm/7inch sandwich tins
    2. Cream butter ans sugar together until very pale in colour, light in texture and fluffy
    3. Beat in whole eggs, one at a time, adding a tablespoon of flour with each
    4. Gently fold in the remaining flour with a metal spoon
    5. Transfer to tins and smooth tops with knife
    6. Bake in centre of oven at (180c/350f or gas mark No4) for 25 to 30 mins (or until well risen, golden brown and firm
    7. Leave to cool in tins for a while. Turn out onto wire racks
    8. To make into jam sandwich: use butter cream or whipped cream to sandwich together add jam if liked.

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