Sponge drops
Member recipe

Sponge drops

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Serves 1 - 10 Cakes

lovely sponge drops kids will enjoy

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  • 2 med eggs
  • 3oz caster sugar
  • 30z self raising flour
  • Jam and whipped cream


    1. Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
    2. Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
    3. Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
    4. When cold sandwich together with jam and cream.

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