microwave Lemon dumplings
Member recipe

microwave Lemon dumplings

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

yummy dumplings

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4tbsp lemon curd
  • 1 lemon, grated rind and juice
  • 2 tbsp water
  • 4oz self raising flour
  • 2oz Atora shredded suet
  • 1 oz caster sugar


    1. Mix together lemon curd, lemon juice and water and pour into a casserole dish which has a good fitting lid.
    2. Mix flour, suet, sugar and grated lemon rind with sufficient cold water to form soft dough.
    3. Divide dough equally into 8 and shape into balls. Place on top of sauce, cover and cook on FULL power for 3 1/2 min (650w) 3 min (800w)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.