Cinnamon scones
Member recipe

Cinnamon scones

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Serves 1 - 8

Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!!

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  • 8oz self raising flour
  • 1/2 level tsp salt
  • 2oz butter
  • 1oz caster sugar
  • 125ml 1/4 pint milk
  • 1 level tsp cinnamon
  • extra milk for brushing


    1. Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.
    2. Rub butter in, until it resembles fine breadcrumbs.
    3. Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.
    4. Turn out onto floured surface or board, knead quickly until smooth.
    5. Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.
    6. Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.
    7. Serve with fresh whipped cream and jam. :)

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