Butterfly buns
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Butterfly buns

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Serves 1 - 15 Cakes

Easy to make vanilla butterfly buns.

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  • 4oz softened butter
  • 4oz caster sugar
  • 2 standard eggs
  • 4oz self raising flour
  • 1 tsp vanilla essence


    1. Pre-heat oven to 190c. Using a bun tray put bun cases in it.
    2. Cream butter and sugar together.
    3. Beat in a whole egg, one at a time, adding a tbsp of flour with each.
    4. Fold in remaining flour with metal or wooden spoon. Transfer to bun cases.
    5. Bake in oven for 24min Then cool

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