Baked Ham with Bourbon Glaze

Method

• step 1

  Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

• step 2

  Remove skin and excess fat from ham, and place ham in a roasting pan.

• step 3

  Bake at 325ð on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140ð, basting occasionally with honey mixture.

• step 4

  Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.