Panzanella

Method

• step 1

  Place the stale bread in a container with plenty of water until the bread is saturated with water.

• step 2

  Squeeze the bread to take out the excess water and successively divide the bread up into small pieces and put it into a bowl.

• step 3

  Now pour the vinegar into the bowl and let the bread take in the vinegar.

• step 4

  Cut the parsley and the basil finely and place them into the bowl.

• step 5

  Now cut the tomatoes in cubes and place them into the bowl.

• step 6

  Once this is done put the oil, salt and pepper in and mix as a salad.

• step 7

  You could also add a grilled eggplant to the mix and a handful of chicory. I did not add this to this recipe because I've been proven that not everyone likes these two ingredients in the Panzanella.