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  • 300g pasta
  • 90g pesto
  • 2 tomatoes
  • parmazan
  • olive oil
  • salt
  • pepper
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Method

  • step 1

    Boil the pasta according to the package.
  • step 2

    Cut the tomatoes in small squares.
  • step 3

    When the pasta is done drain the water and place back into the pan. Add some olive oil, salt, pepper and mix in the pesto.
  • step 4

    Place pasta on plates and top off with the fresh (cold) tomatoes. Add some pepper and grate the parmazan on top.
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A star rating of 4 out of 5.1 rating
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