Pour roughly 2 tbsp of the Rice batter into the hot pan, gently swirling to create an even layer on the bottom of the pan, turn down the heat. Once the mixture is beginning to cook add some of the following Spring Onions, Chilli, Coriander and toasted Cashews, to one half on the pan, you will have plenty filling left over for more Bánh Xèo. With a spatula gently the other half across the filling , being careful not to tear