Garlicky tomato saffron soup

Method

• step 1

  Heat the vegetable stock

• step 2

  Take half a cup of the vegetable stock and add the saffron. Set aside

• step 3

  Saute the leeks in a small amount of vegetable stock, press in the garlic and saute for another 3 minutes

• step 4

  Add all remaining ingredients to the pot (except the spinach) and simmer partially covered for 30 minutes

• step 5

  Add the spinach and serve immediately