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  • 550g Cherries (500g cherries, stoned)
  • 450g Jam sugar
  • 1 vanilla pod
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Method

  • step 1

    Stone the cherries
  • step 2

    Add the cherries to a large saucepan, add the sugar and the vanilla seeds from the pod
  • step 3

    bring to the boil and simmer for 10 minutes
  • step 4

    Leave to cool slightly, then blend in a mixer until smooth.
  • step 5

    Pour into sterilized jars
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