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Warm beetroot salad

  • Preparation and cooking time
    • Prep:
    • Cook:
    • Cook beetroot before hand
  • More effort
  • Serves 4
Delicious cooked beetroot salad with goat's cheese and kale, that is a good starter.


  • Beetroot, cooked & sliced
  • Kale
  • Soft goat's cheese cubed
  • Small onion
  • 1 clove of garlic
  • Olive oil
  • Sweet vinegar (eg. from pickled walnuts)
  • Tarragon
  • A few crushed nuts (eg. Pistachio's)


  • STEP 1
    Fry onions, add beetroot, tarragon, sliced garlic and kale. Cover the lid and uni steam for a moment. Add cheese, let it melt, then sprinkle with nuts

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