Member recipe

Warm beetroot salad

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Cooking time

Prep: 10 minutes Cook: 25 minutes Cook beetroot before hand

Skill level

More effort


Serves 4

Delicious cooked beetroot salad with goat's cheese and kale, that is a good starter.

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  • Beetroot, cooked & sliced
  • Kale
  • Soft goat's cheese cubed
  • Small onion
  • 1 clove of garlic
  • Olive oil
  • Sweet vinegar (eg. from pickled walnuts)
  • Tarragon
  • A few crushed nuts (eg. Pistachio's)


  1. Fry onions, add beetroot, tarragon, sliced garlic and kale. Cover the lid and uni steam for a moment. Add cheese, let it melt, then sprinkle with nuts

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