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Member recipe

Moroccan Pork Kebabs

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Serves 4

fruity and unusual but virtually fat free

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  • for the marinade
  • 1 litre orange juice
  • several pinches of ground cinnemon
  • several pinches of paprika
  • small handful of mixed herbs
  • pinch of salt
  • pinch of garlic granules
  • for the meal
  • 600g pork loin
  • for the side
  • salad of your choice
  • pitta bread


    1. pour in all of the orange juice into a bowl and add all of the herbs and spices mentioned. it turn a brownish colour
    2. slice the pork loin into medium chunks and add to the orange juice mixture
    3. cover and refridgerate overnight
    4. when it has marinated, drain the juice and put the pork chunks onto wooden skewers
    5. grill the pork on the skewers until it starts just lightly char
    6. serve with a mixed chopped salad and pita breads

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2nd Jan, 2013
This recipe shows a shocking level of ignorance concerning Moroccan food and culture. Since Moroccans are Muslims, they would not even touch pork, let alone eat it.
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