Member recipe


Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 12

Try this simple recipe for a delicious dessert from Weber.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 large eggs
  • 150g caster sugar
  • 6 tbsp vegetable oil
  • 2 oranges, juice and zest of
  • 300g plain flour
  • 25g baking powder
  • 200g fresh raspberries
  • 1 bag pistachio nuts, shelled


  1. Set up the barbecue for in-direct cooking at a medium temperature.

  2. Lightly butter a large drip tray and line with greaseproof paper.

  3. Put the eggs, caster sugar, vegetable oil, orange juice and zest in a bowl and mix until you have a smooth liquid.

  4. Sieve in the plain flour and baking powder in thirds (You may find a whisk helps to incorporate everything completely).

  5. Lightly fold the fresh raspberries through the cake mixture and pour into the prepared drip tray. Sprinkle pistachio nuts over the top.

  6. Place the second drip pan upside down on your barbecue over the area of in-direct heat, use this to elevate your cake off the grill.

  7. Bake for 30 minutes or until you are able to insert a small skewer into the centre of the cake and it comes out clean

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.